Apparantly this stuff goes from warm to explode in about 2 minutes. We just had to laugh and start wiping up the mess. It was everywhere--the stove top, down under the drip pans--we cleaned it up as best we could. Filled the jars. Finished cleaning it up and then canned the jars on a clean stove. We were licking our fingers and tasting the spill. It is delicious stuff and it smells heavenly. Grapey and citrusy--yumm!!! We were almost disappointed when all 9 of the jars sealed up--we were hoping for a bad seal on one so we would have to eat it ourselves :) Just to give you an idea--we were about 3 pints short on the recipe--that's how much boiled over.
Have you been good and sticky lately??